Christmas... a time for family

Menu

Roasted tomato and red pepper soup, warm breadSmoked fish pate, warm granary toast, dill oilSweet melon and mango, passion fruit gelWhipped goats cheese, salt baked pressed beetroot, pickled vegetablesChar grilled chicken Caesar salad

***Thyme and butter roasted turkey breast, pig in blanket, cranberry and sage stuffing, glazedvegetables and roast potatoes, red wine sauceSlow roasted topside of beef and pressed feather blade, Yorkshire pudding, red wine saucetandoori salmon, charred cauliflower, courgette bhaji, coconut and lime leaf sauceSoy butter glazed pork belly, pickled apples, coffee and parsnip puree, scorched spring onionsMoroccan vegetable stew, charred halloumi, stem broccoli, warm granary bread

***Individual Christmas pudding, toasted almonds and raspberry crumble, brandy sauceWarm treacle tart, chantilly cream, orange gelSelection of Cheshire farm ice creams and sorbetOne Eighty cheese board with biscuits, grapes, celery and chutney

Children's Platter

Mini pizza bruschettaHot sausage roll and BBQ sauceCod goujon and tartar sauceFrench friesFinger sandwich

***Warm chocolate brownie and vanilla ice creamOr180 ice cream sundae and honeycomb

Prices

Adults £19.50 per person for three coursesChildren £13.50 per person for children's platter and choice of dessert*Children are classed as 12 and under. Each child will receive a gift and can select from the children’s menu is preferred

To advise, under Tier 2 COVID restrictions bookings are limited to one household / support bubble per table.

Reception drink upon arrival

Menu

Wild mushroom & truffle cappuccino

***

Pressed confit duck & apple, mini loaf of brioche

Spinach & blue cheese arancini, bloody Mary ketchup (V)

Smoked salmon rillette, pickled cucumber & preserved lemon, toasted sour dough.

***

Turkey parcel, apricot & rosemary stuffing, bread sauce & its own jus.

Roasted sea bass, pressed potato terrine, simple ratatouille, basil pesto

Butternut squash risotto, toasted pumpkin seeds & parmesan crumble

***

Lemon, blackberry & mascarpone trifle tart, shavings of dark chocolate.

Traditional individual Christmas pudding & mince pie ice cream, brandy sauce.

Grantham’s of Alderley edge cheese board, biscuits, celery & grapes

***

Coffee or tea with mince pies

Prices

Adults £75Children £35

*Children are classed as 12 and under. Each child will receive a gift from Santa and can select from the children’s menu is preferred*Children under the age of 2 can attend and dine for free. Please advise in advance so that gifts can be arranged.

Inclusions and contact details required.

10% discount on pre ordered wines and champagnes.

Accommodation

Christmas Eve and Christmas Day Accommodation

£40 per person based upon 2 people sharing a twin or double room, including a hearty buffet breakfast.

Menu

Starters

Classic Cock-a-leekie soup glazed under a tarragon sabayon

Chicken & spinach Ballantine, hazelnut dressing, warm granary bloomer.

Warm tartlet of smoked haddock & compressed cucumber, light curry sauce.

***

Mains

Salt chambered topside of beef, rich fondant potato, oxtail & wild mushroom sauce.

Black sesame salmon, champ potato & ribbons of herb courgette, caviar butter sauce.

Butternut squash risotto, toasted pumpkin seeds & parmesan crumble.

***

Sweets

Dark chocolate & orange croissant pudding, Grand Marnier custard

Lemon tart, raspberry sorbet & tuille

Grantham’s of Alderley edge cheese board, biscuits, celery & grapes

***

Coffee or tea with mince pies

Prices

Adults £22Children £12.50

*Children are classed as 12 and under.*Children under the age of 2 can attend and dine for free. Please advise in advance so that gifts can be arranged.

Inclusions and contact details required.