Reception drink upon arrival
Wild mushroom & truffle cappuccino
Pressed confit duck & apple, mini loaf of brioche
Spinach & blue cheese arancini, bloody Mary ketchup (V)
Smoked salmon rillette, pickled cucumber & preserved lemon, toasted sour dough.
Turkey parcel, apricot & rosemary stuffing, bread sauce & its own jus.
Roasted sea bass, pressed potato terrine, simple ratatouille, basil pesto
Butternut squash risotto, toasted pumpkin seeds & parmesan crumble
Lemon, blackberry & mascarpone trifle tart, shavings of dark chocolate.
Traditional individual Christmas pudding & mince pie ice cream, brandy sauce.
Grantham’s of Alderley edge cheese board, biscuits, celery & grapes
Coffee or tea with mince pies
Adults £75Children £35
*Children are classed as 12 and under. Each child will receive a gift from Santa and can select from the children’s menu is preferred*Children under the age of 2 can attend and dine for free. Please advise in advance so that gifts can be arranged.
Inclusions and contact details required.
10% discount on pre ordered wines and champagnes.
Christmas Eve and Christmas Day Accommodation
£40 per person based upon 2 people sharing a twin or double room, including a hearty buffet breakfast.